Food for Thought – Everything Omega-3s

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Learn about healthy fats

Omega 3's

Known as a healthy fat, Omega 3 fatty acids are a polyunsaturated fat that has been applauded for its protective benefits against certain conditions and diseases.

As an essential amino acid, meaning the body cannot make them on its own, it is imperative that humans obtain them via the diet or supplements.

There are three main types of Omega-3s – ALA, EPA and DHA – which can be found in an array of foods and all play an important role in maintaining overall health.

Lowers Blood Pressure

Omega 3 fatty acids aid in improving blood flow by preventing blood vessel clogging thereby lowering blood pressure.

Lower Blood Pressure

Relieving Rheumatoid Arthritis Symptoms

According to some medical studies, in conjunction with rheumatoid arthritis medication, omega 3 fatty acids can improve rheumatoid arthritis symptoms.

Arthritis

Improving Brain Health

Omega 3 fatty acids in fish oil nourish the brain, improve memory, and prevent dementia or Alzheimer’s disease. The fatty acids in fish oil are essential for the brain to help reduce the formation of plaques in the brain, which are responsible for memory loss.

Brain Health

Promotes Mental Health

Studies have shown that people suffering from depression and anxiety tend to experience a reduction in symptoms once they take omega 3 supplements.

Mental Health

Sources of Omega-3’s

The American Heart Association recommends Americans consume at least two servings of fatty fish, or fish rich in omega-3s, per week. Each serving should be about 3 ounces.

Examples Include:

  • Salmon
  • Mackerel
  • Trout
  • Sardines
  • Sea bass

Although we typically thin of fish as the main source of Omega 3’s, there are other great choices such as:

  • Flaxseeds and flaxseed oil
  • Chia seeds
  • Walnuts
  • Canola oil
  • Soybean oil
  • Pumpkin seeds
  • Squash Seeds

Need some new meal and beverage ideas to increase your Omega-3 fatty acid intake? Try these recipes!

References –

  • Arthritis Foundation
  • The Association British Dietitians Harvard Health

– Dana Gardner, Registered Dietitian, MS, LD/N


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