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Florida Blue will mail new ID cards to all members enrolled in the UF Health Corporation group throughout December. Please begin using your new card on January 1, 2026, and replace your current card at that time. You can also access and print your new ID card by…
Fall has ushered in a harvest of tasty fruits such as apples, cranberries, figs, and often overlooked pears!
We’re stamping our taste buds with flavors from around the globe. This journey features one delicious recipe from each continent (minus Antarctica), guiding you through a full day of global eats, from a bold African breakfast to a cozy European dinner. Each dish offers a taste of culture, tradition, and the stories that connect us through food. Your plate is your passport, let’s dig in and explore!
Peanut butter has long been a staple in most of our youths, and now in adulthood it and other nut butters are becoming a popular snack and meal addition again.
Last month, our team had the opportunity to attend the Annual Wellness Summit, hosted by the Wellness Alliance in Austin, Texas. Known as one of the most respected and impactful worksite wellness conferences in the country, the Summit brought together hundreds of wellness professionals to share best practices, exchange ideas, and learn innovative strategies for supporting healthier workplaces.
This sticky, sweet fruit usually makes its appearance around the holidays but this natural sweetener, known as Nature’s Candy, is now being enjoyed year-round.
Become a UF Health Flu-Free MVP when you choose to stay in the game by getting your flu shot this season. This year’s campaign is from Sept. 15-Oct. 31.
Oats aren’t just for breakfast anymore! This powerhouse grain has quickly risen in popularity for its diversity in multiple culinary uses and powerful health benefits.
Fall brings cooler weather, changes in the color of leaves and of course, football!
