Food for Thought – Dates

Food for Thought

Nature’s Candy

Image Depicting a Date Tree

This sticky, sweet fruit usually makes its appearance around the holidays but this natural sweetener, known as Nature’s Candy, is now being enjoyed year-round.

Native to the subtropical and tropical regions of the Middle East and North Africa, dates are an edible fruit that is considered a good alternative to added sweeteners. Although commonly mischaracterized as a dried fruit due to its oblong and wrinkled appearance, dates are a whole fresh fruit. Just like other fruits, dates also provide an array of nutrients such as fiber, potassium, magnesium, and folate. In addition to those nutrients, dates naturally contain sugar which are different than refined added sugars.

The Benefits

Dates come packed with an array of nutrients that may help support overall health.

Heart Health

Fiber, potassium and antioxidants contained in dates can help regulate blood pressure, decrease damage from free radicals and lower LDL cholesterol which all promote heart health.

Heart Health

Brain Health

Antioxidants found in dates can help prevent or reduce inflammation in the brain. By decreasing inflammation, the risk of diseases such as Alzheimer’s dementia, Parkinson’s disease and ALS may be decreased.

Brain Food

Antioxidant and Antibacterial Benefits

Antioxidants can help prevent cell damage caused by harmful free radicals. These free radicals may increase the risk of developing dementia, cancer or heart disease.

Antioxidants

Gut Health

Dates have a great source of fiber which can help promote good gut bacteria and regular bowel movements.

Gut Health through Berries

Labor and Delivery

Some researchers have found that the prostaglandins found in dates may help speed up the delivery process by increasing contractions and ripening the uterus.

Pregnant Woman

How To Include Dates In Your Meal Plan

Be sure to monitor portion sizes as dates contain carbohydrates and calories. A typical serving is about 2-3, depending on size, which provide around 140 calories, 33 grams of carbohydrates, 4 grams of fiber and 1 gram of protein. In addition, they still will provide iron, potassium calcium, and other micronutrients. 

Recipes that use Dates

Reference –
Bagherzadeh Karimi, A., Elmi, A., Mirghafourvand, M., & Baghervand Navid, R. (2020). Effects of date fruit (Phoenix dactylifera L.) on labor and delivery outcomes: a systematic review and meta-analysis. BMC pregnancy and childbirth20(1), 210. https://doi.org/10.1186/s12884-020-02915-x

Al-Shwyeh H. A. (2019). Date Palm (Phoenix dactylifera L.) Fruit as Potential Antioxidant and Antimicrobial Agents. Journal of pharmacy & bioallied sciences11(1), 1–11. https://doi.org/10.4103/jpbs.JPBS_168_18

Bassotti, G., Usai Satta, P., & Bellini, M. (2021). Chronic Idiopathic Constipation in Adults: A Review on Current Guidelines and Emerging Treatment Options. Clinical and experimental gastroenterology14, 413–428. https://doi.org/10.2147/CEG.S256364

– Dana Gardner, Registered Dietitian, MS, LD/N


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