Food for Thought – Power of Pumpkin

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Pumpkins are much more than a seasonal decoration!

Pumpkin Spice

As the weather cools and pumpkins start to pop up everywhere, it’s easy to get lost in the charm of pumpkin spice lattes and jack-o'-lanterns.

But did you know that pumpkin is more than just a seasonal symbol? It’s a nutritional powerhouse packed with vitamins, minerals, and antioxidants. We’ll explore why pumpkin deserves a permanent place in your kitchen and share some tasty recipes to help you reap its benefits.

Packed with Essential Nutrients

Pumpkin might be low in calories, but it’s full of nutrients that can support your health in multiple ways. Let’s break down its impressive nutrient profile:

Vitamin A

Just one cup of pumpkin contains over 200% of your daily recommended intake of vitamin A, which is crucial for maintaining healthy vision and a strong immune system.

Cup of Puree Pumpkin

Vitamin C

Pumpkin is also a great source of vitamin C, known for its role in boosting immunity, promoting collagen production, and aiding in skin health.

Pumpkin with Face Mask

Potassium

With more potassium than a banana, pumpkin helps regulate blood pressure and supports heart health.

Pumpkin Seeds in a Heart Bowl

Fiber

Pumpkin’s high fiber content aids digestion and helps keep you feeling full, which is great for weight management.

Pumpkin Bread

Antioxidants

Pumpkins are loaded with beta-carotene, which gives them their vibrant orange color and serves as a powerful antioxidant, protecting cells from damage and reducing inflammation.

Antioxidants

Health Benefits of Pumpkin

Including pumpkin in your diet can do more than just add seasonal flair to your meals. Here are some key ways it can support your overall health:

  • Vision Health
  • Immune Support
  • Heart Health
  • Weight Management
  • Skin Protection

How to Incorporate Pumpkin into Your Diet

Pumpkin is incredibly versatile and can be used in both sweet and savory dishes. Whether you prefer it roasted, pureed, or blended into your favorite drinks, there are countless ways to enjoy this nutrient-packed food. You can find pumpkin fresh at the market or use canned pumpkin puree, which retains much of the nutritional value and is convenient for a variety of recipes.


Check out these recipes that feature pumpkin as a main ingredient!

– Victoria Reidy, Florida Blue Onsite Wellness Coordinator, CHES


Want more?

Check out our previous edition of Food for Thought!

Halloween is a time for fun, creativity and especially indulging in sweet treats. But it doesn't need to be a scary impact on your health! Learn how to make your Halloween snacking healthier with our previous edition of Food for Thought!

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